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Easter is approaching and we are sure you are already dreaming of a slice of the fragrant wonder that is the Neapolitan pastiera. That crumbly shell of short pastry that encloses a creamy heart of ricotta, cooked wheat and the heady scent of orange blossoms…a true hymn to spring! But untangling the jungle of offerings and finding the best Neapolitan pastiera in Milan can seem like a feat.
Fear not, we are here to guide you on a mouth-watering pilgrimage to discover the pastry shops in Milan that jealously guard the true essence of this masterpiece.
Get your taste buds ready, here we go!
Casa Infante
At Easter Casa Infante offers doves of all kinds, chocolate eggs and the legendary Neapolitan pastiera. Casa Infante is a story of family tradition that has been going on for 3 generations (since 1940). The ice cream and pastry shop is inspired by Neapolitan gastronomy, offering tasty and flavorful combinations: baba, pastiera and roccocò ice cream, figs and rum, almond and honey, salt caramel, and many others.
Address: Via Torino, 48, 20123 Milan.
Martesana
Address: Via Giovanni Cagliero, 14, 20125 Milan, Via Paolo Sarpi, 62, 20154 Milan and Corso di Porta Romana, 131, 20122 Milan.
Stadera
If you are curious to taste a Neapolitan pastiera in Milan with a different twist, at Stadera, in the Crocetta area, Cilento chef Aldo Ritrovato offers his own interpretation of this dessert, set in a contemporary gastronomic context. While remaining faithful to the traditional base, his version is distinguished by the absence of candied fruit and orange blossom essence. The result is a mouth-watering and balanced cake that will surprise you with its originality without betraying the essence of the Neapolitan recipe. You can enjoy a slice at the moment or order it whole, but hurry because production is limited and demand is high.
Address: Via Volvinio, 46, 20141 Milan.
Pasticceria DaMa Milan
In the Città Studi neighborhood, Pasticceria DaMa Milano embodies the sweetness of tradition with its Pastiera Napoletana Artigianale, the result of an old family recipe. Excellent ingredients and a balance of flavors and aromas that conquers at first taste. The passion that animates the two owners can be felt in each of their creations, a perfect blend of respect for the past and a desire to innovate.
Address: Via Pinturicchio, 9, 20133 Milan.
Dolci Memela
Dolci Memela offers great Neapolitan pastries: sfogliatelle, caprese, babà, sciù and the Neapolitan pastiera. The aroma of these sweets will make you relive the tradition of the delicacies prepared by Grandma Memela. This pastry shop has been in Milan since 2015.
Address: Piazza Miani 2 ang. Viale Faenza, 20143 Milan.
Pavé
Pavé is a reliable address for those seeking authentic Neapolitan pastiera in Milan. Here the pastiera is a constant presence during the Easter season, ready to be enjoyed in slices for a special breakfast or snack, but also available whole to order and with convenient delivery service. Their pastiera features the classic seven stripes, a tribute to an ancient legend. Made scrupulously following the traditional recipe, with a fragrant shortbread shell enclosing a creamy filling of fresh cow’s ricotta, cooked buckwheat, candied fruit, honey and natural flavors, it is a real treat for the palate.
Address: Via Felice Casati, 27, 20124 Milan, Italy.
Aroma Napoletano
If you are looking for a cozy, well-maintained place for a sweet break, Aroma Napoletano is the answer. Famous for their amazing Ischian croissants, they are certainly no less when it comes to pastiera. Their creation is an authentic sensory journey, prepared with the love and craftsmanship that has been handed down from generation to generation. Every single slice tells a story made of simple but top-quality ingredients: the enveloping sweetness of wheat, the softness of ricotta and that intoxicating scent of orange blossom that will make you close your eyes for a moment.
Address: Via Traù, 2, 20159 Milan and Via Ponte Vetero, 10, 20121 Milan.
Malià
At Malià, Cristina and Viviano’s Neapolitan pastry shop, Easter tradition has no geographical boundaries. Every day they churn out creations that are meant to “bewitch,” transporting the Milanese directly to the heart of the South with their flavors. Their pastiera respects the true Neapolitan recipe: short pastry for the wrapping and a rich filling of sheep’s milk ricotta, wheat, sugar, egg and an intense aroma of millefiori and orange blossom. If you would like to taste a Neapolitan pastiera for the first time in Milan, Malià is the place to be won over.
Address: Viale Legioni Romane, 55, 20147 Milan and Piazza Sei Febbraio, 22, 20145 Milan.
Loste Café
Consider Loste Café if you are open to discovering new interpretations of the Neapolitan pastiera in Milan, while remaining anchored in the quality of the ingredients. Loste Café is known for its specialty coffee and original, high-quality yeast products. Attention to raw materials and care for every detail are also reflected in their pastiera, which is, however, only available to order. Their philosophy, combining contemporary mentality and respect for tradition, results in a product that promises to live up to expectations.
Address: Via Francesco Guicciardini, 3, 20129 Milan and Via Varesina, 204, 20156 Milan.
I Sapori di Napoli
Crossing the threshold of I Sapori di Napoli, you’ll feel as if you’ve been catapulted directly into the alleyways of Naples. They have been proudly carrying on the family recipes here since 2009, and their pastiera is proof of that: a pastry shell that melts in your mouth, revealing a rich and fragrant filling, where creamy ricotta cheese blends to perfection with the texture of wheat and the suave fragrance of orange blossoms.
Address: Viale Giovanni Suzzani, 12, 20162 Milan.