Forget the traffic of Via Montenapoleone and the urban greyness: a corner of the Alps has appeared in Milan that looks like something out of a high-altitude postcard.
These days, walking through the entrance of the Four Seasons Hotel Milano means not only entering one of the most prestigious hotels in the world, but also taking a real journey through space and time. The historic 15th-century cloister has been transformedinto the Arctic Lodge, an enchanted refuge where the scent of resin and the warmth of the braziers make you forget you are in the heart of the Quadrilatero. With vintage skis, soft furs, and a gourmet snack that smells of fondue and chocolate, this “stay” in St. Moritz is one of the most elegant and surprising experiences of the Milanese winter.
Few people know that, long before becoming a symbol of luxury hospitality, these walls housed a 15th-century convent. Walking through the corridors of the Four Seasons today, you pass through centuries of history: the cloister that houses the Arctic Lodge is the same one where the cloistered nuns once reigned in silence.
What to eat: the “Arctic Snack” menu
So, while the atmosphere captivates the eye, it is the palate that takes center stage with the most eagerly awaited event of the season:the Arctic Merenda. The traditional afternoon break, already part of the hotel’s offering, is transformed throughout February into a version designed for those who love winter and refined conviviality.
The centerpiece of the experience is a culinary journey that enhances the flavors of the high mountains. You can choose between two main courses, created by Executive Chef Fabrizio Borraccino and Pastry Chef Daniele Bonzi:
The snack is presented as an authentic tasting experience that enhances the flavors of the high mountains. You can choose between two main courses, created by Executive Chef Fabrizio Borraccino and Pastry Chef Stefano Trovisi:
- Fonduta Salata: alpine cheese served with crispy black bread croutons and a dip of fresh vegetables.
- Fonduta Dolce: 75% Criollo dark chocolate accompanied by vanilla marshmallows and fresh strawberries.
the journey continues with a series of savory and sweet gourmet mini-creations:
- Aged prosciutto and breadsticks.
- Sandwich with guacamole and smoked salmon.
- Chicory croquette and anchovy mayonnaise.
- Black bread sandwich with chicken, tomato, and lettuce.
the dessert menu is varied and delicious:
- Chocolate madeleines: soft and enveloping.
- Exotic coconut Rocher.
- Piedmont IGP hazelnut tartlet with 43% Jivara chocolate.
- Choux (cream puffs) with salted caramel chantilly cream.
- Strawberry macarons and rose petals.
Useful information: how much it costs and how to book
The Arctic Merenda is a luxury experience, designed for those who want to pamper themselves for an afternoon in the heart of Milan.
The price of €65 per person includes the entire fondue menu, both sweet and savory, a selection of gourmet snacks, and a hot drink of your choice from tea, coffee, or hot chocolate.
The Lodge is located at the Stilla Bar, the Four Seasons’ designer lounge.
Given the exclusivity of the location and the limited availability of places in the lodge, we strongly recommend booking by calling +39 02 7708 1477.
The Arctic Lodge will remain in the cloister of the Four Seasons for a limited time only. If you dream of an afternoon among mountain huts and chalets without leaving the Quadrilatero, now is the time to book your table at the Stilla Bar.