In Milan, history is written on the buildings, but you can also encounter it by sitting down at a table. Il Boeucc, one of the city’s oldest establishments, was founded in 1696 as a small tavern between V...
If there’s one thing in Milan that everyone agrees on—from executives in suits and ties to college students—it’s the historic culture of pizza by the slice. We’re not talking about the classic thin Neapol...
Just a stone’s throw from the Catholic University of Milan , Aalis Bakery has opened its doors — a new establishment with an international flair. The bakery was born from the collaboration between Paolo M...
Milan is preparing to welcome the authentic flavors of America with the highly anticipated opening of Bukies, scheduled for October 5 at 7:00 p.m. at Via Lecco 7. Born from a shared vision of Piero Arment...
Burbero, the wine bar by Eugenio Boer and Carlotta Perilli, has opened on Via delle Pioppette: 16 seats, simple dishes like bread, butter, and anchovies, and over 120 wine labels....
In Motta Visconti, autumn smells of porcini mushrooms. From Friday, September 25, through Sunday, September 27 , the Porcini Mushroom Festival returns for its 49th edition: three days to sample local spe...
Carb lovers, here’s a little spot in Milan to add to your list of places to visit. In Milan, at Via Cola Montano 12, there’s a bakery with just one display window and its hours written on the bread bag. I...
On San Cristoforo, there’s a corner of Paris that’s entirely Milanese: marble, blue velvet, and giant maritozzi, open from breakfast through aperitif time along the Navigli....
Looking for places to eat pancakes in Milan? Here are over 10 up-to-date spots, ranging from classic brunch spots to new fusion offerings, as well as vegan and gluten-free options around the city....
The most up-to-date guide to the best Greek restaurants in Milan: an updated map featuring historic taverns, signature cuisine, and hidden neighborhood gems waiting to be discovered....