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Gastronomically speaking, you can find everything in Milan. Indeed, the Milanese city, renowned for its vibrant culinary scene, offers an incredible variety of experiences ranging from traditional Lombard cuisine to more sophisticated international influences.
In this rich landscape, seafood restaurants occupy a special place, because it is no coincidence that it is said that the best fish is found (and eaten!) in Milan.
In this guide, we will explore the best seafood restaurants in the city, from starred establishments to more authentic trattorias at lower prices, passing through those specializing in raw fish and even a few quality street food options.
Get ready for a gastronomic journey through the flavors of the sea in Milan’s urban setting.
Starred (or almost starred) restaurants
Primé
Primé is an excellent choice for those seeking a high-level gastronomic experience in a refined setting in the center of Milan. From delicate appetizers to exquisite crudités, each dish tells a story of passion and culinary mastery. We were tempted by the octopus salad with its fresh combination of Mediterranean flavors and the seared red tuna, a work of culinary art that enhances the quality of fresh fish.
📍Address: Francesco Crispi Ave. 2.
⏱️ Hours: Mon-Fri 12pm-3pm, daily 7pm-11:30pm.
📞 Phone: 02 65560923.
Web site: https://ristoranteprime.it.
Sadler .
For seafood lovers Sadler is a bit of an institution. Led by star chef Claudio Sadler, this restaurant offers a culinary experience that masterfully blends tradition and innovation. Its “evolving modern cuisine” is reflected in its elegant and creative seafood dishes. The menu features creations such as tuna carpaccio with confetti of tuna sauce and sea bass cooked in salt with Norwegian sauce. Each dish showcases the chef’s ability to enhance high-quality ingredients with cutting-edge techniques.
📍Address: Via dell’Annunciata, 14.
⏱️ Hours: Mon-Sun 12:30-2:30 p.m., Mon-Sat 7:30-10:30 p.m.
📞 Phone: 02 58104451.
Website: https://ristorantesadler.it/.
Frades Porto Cervo.
Frades Porto Cervo brings the authentic Sardinian experience to downtown Milan, just steps from the Duomo. Combining store, wine bar and fresh specialty counter, this unique restaurant offers a sensory journey through the flavors and traditions of the island, providing a complete gastronomic experience. We recommend you try the risotto with redfish and citrus fruits: the creaminess of the risotto blends perfectly with the delicate flavor of the redfish, while the fresh notes of the citrus fruits add a lively touch to the dish. The wine list is also excellent.
📍Address: Via G. Mazzini, 20.
⏱️ Hours: Tue-Sat 12:30-2:30pm, 7-10:30pm.
📞Telephone: 391 386 3232.
Web site: https://frades.eu/it/.
Raw fish specialists.
Langosteria
Considered one of the best seafood restaurants in Milan, Langosteria is renowned for the quality of its raw fish. This Langosteria Group flagship restaurant offers a fine dining experience focused on selecting the best ingredients from around the world. The menu offers a wide selection of crudités, from classic seafood plateaus to more innovative creations. Don’t miss the Catalan-style King Crab, a dish that enhances the natural sweetness of king crab. The wine cellar, with its wide selection of wines and 280 labels of Champagne, completes the high-level gastronomic offerings.
📍Address: 10 Savona Street.
⏱️ Hours: Mon-Sat 7pm-24pm.
📞 Phone: 02 5811 1649.
Web site: https://www.langosteria.com/it/langosteria.
Cruditè Milan
Plateaus are the restaurant’s flagship, luxurious compositions of the finest raw seafood: oysters, clams, sea almonds, sea truffles, scallops and other shellfish and crustaceans from France, Ireland and Italy that will surprise you with their freshness. The intimate and refined setting makes the perfect backdrop for exploring unique flavors such as the tartare tasting, a sensory journey through different textures and flavors. The absolute risotto with red shrimp is a must-try, perfectly balancing the delicacy of the rice with the sweetness of the crustacean.
📍Address: Via Eugenio Villoresi, 10.
⏱️ Hours: Tue-Sun 12-15pm, 7:30-24pm.
📞 Phone: 342 397 4903.
Website: https://cruditemilano.it/.
Nobu Milan
Nobu is a very special restaurant, perfect for those looking for a different experience because here Japanese tradition is blended with sophisticated Peruvian influences. The menu features innovative seafood dishes such as Yellowtail with Jalapeño, a delicate amberjack sashimi enriched with spicy and citrus notes;Tuna Sashimi Salad, with seared tuna and onion and soy dressing; and Rock Shrimp Tempura with spicy creamy sauce. An incredible harmony of flavors.
📍Address: Via Gastone Pisoni, 1.
⏱️ Hours: Mon-Sat 12:30-2:30 p.m., Mon-Sun 7-10 p.m.
📞 Phone: 02.62312645.
Website: https://www.noburestaurants.com/milan/home.
Pescaria .
An innovative concept that combines the tradition of the Apulian fish market with Milanese culinary creativity. Pescaria reinvents the concept of seafood street food with an innovative offer: the menu ranges from gourmet sandwiches with raw fish to salmon tartare, shrimp or cacio e pepe squid tagliatella, accompanied by fresh ingredients and artisanal sauces. For raw fish lovers, Pescaria offers several freshly filleted sashimi-cut raw fish options, as well as oysters and carpaccio served with Altamura bread croutons. Classic fried fish and salads with seasonal vegetables are a must. We recommend it if you are looking for an informal but well-kept environment in which to explore the flavors of the sea in an original and accessible way.
📍Addresses: Via Nino Bonnet, 5 and Via Andrea Solari, 12.
⏱️ Hours: daily 11 a.m.-24 p.m.
📞 Phone: 02 3668 5383.
Website: https://www.pescaria.it.
Cheap seafood restaurants
Trattoria del Pescatore
A Milanese institution for fresh fish at affordable prices. Abundance reigns supreme here: generous portions satisfy even the most discerning palates, while the scent of tradition envelops every nook and cranny in the form of crispy strands of Sardinian pecorino bread. The freshness of the ingredients shines in every dish, each prepared with simplicity to enhance its natural flavors. What do you absolutely have to try? Undoubtedly the Catalan-style lobster, an unmissable delicacy that has made this trattoria a beloved landmark in Milan’s culinary scene for more than four decades.
📍Address: Via Atto Vannucci, 5.
⏱️ Hours: Tue-Sat 12:30-2:30 p.m., 8-11 p.m.
📞 Phone: 02 58320452.
Web site: https://www.trattoriadelpescatore.it/.
A’Mare.
The menu at this seafood restaurant exalts the flavors of sea and land. Among the first courses, the linguine with pesto, shrimp and pistachio, and paccheri allo scoglio will not leave you indifferent. The baccalà mantecato is also a winning bet! For lovers of tradition, we suggest trying the barbecued octopus with fava bean puree and wild chicory, as well as the very light and crispy fried fish. Don’t miss the selection of desserts (curated by Biasetto!), among which the pistachio tiramisu stands out.
📍Address: Via Santa Tecla, 3.
⏱️ Hours: Mon-Sat 12am-3pm, 7pm-11pm, Sun 12pm-3pm.
📞 Tel: 02 3650 3024.
Website: https://amarerestaurant.it/.