March has yet to begin that already brings with it a tasty initiative. Next week from March 5 to 9 in a streetcar in Milan you will be able to taste the famous Roman pinsa, free for everyone, to celebrate the 80th birthday, of Corrado Di Marco, creator of the aforementioned.
A customized streetcar that on the aforementioned days will make 4 full one-hour runs and one shorter half-hour run for a total of 5.
Free pinsa on the streetcar: how it works
To participate, you need to register at a link that will appear in a few days on Di Marco’s website, which will allow you to board the streetcar stuffing yourself with free pinsa all 5 days.
The vehicle will take an hour-long tour: it will leave from Via Cesare Cantù, near the Duomo, and travel the streets of Milan, drawing a ring around the historic center to return to the starting point.
A walking pinseria where you can enjoy the recipes of chef Marco Montuori, Di Marco’s longtime collaborator. On board will be 3 of the chef’s iconic recipes: the classic salt and oil pinsa from Puglia, the tomato and stracciatella pinsa that is not cooked, and then the signature pinsa created especially for Corrado Di Marco’s birthday with orange and chocolate, a sweet pinsa.
Then each day there will be a Chef in Camicia chef who will join Montuori with a special pinsa.
It is sure to be an unforgettable culinary journey for your taste buds.
Who is Corrado Di Marco
Corrado Di Marco is the creator of the famous brand that bears his name born in February 1945 in the heart of Rome in Prati.
A long family tradition behind him and a passion for baking led Di Marco to first devise Pizzasnella, the mix of wheat- and soy-based flours that makes it possible to make a long-rising pizza with no added fat or sugar in the 1980s, and then Pinsa in 2001 by adding rice and Mother dough to the mix. The oval shape and a lightness guaranteed by the absence of fat and sugar convinced everyone, making this Roman pizza an icon. Today there are about 7,000 Pinseries distributed worldwide that offer this product, according to the brand’s website.
If you have never tasted it, March is the month to do so with this crunchy culinary initiative not to be missed.