All you can eat Italian food. Homemade cuisine to eat without limits: a fixed price and you eat as much as you want. A dream? No La Sidreria, the historic Italian restaurant that offers seasonal menus that change monthly in which to eat unlimitedly.
La Sidreria, in addition to the distinction of being an all-you-can-eat Italian restaurant, is also all-you-can-drink, in that it is the first establishment entirely dedicated to apple cider to be drunk as much as you want, tapping it independently from a large wooden barrel featured in the dining room. Find seven spouts from the cask for seven types of cider.
Penate that the building where the restaurant is located rests on the remains of a small food store that later became a tavern dating back to 1346. The story of La Sidreria began in 2011, thanks to the brilliant intuition of Cinzia Nebuloni, a forward-thinking entrepreneur with more than 40 years of experience in the restaurant business. After years of research and passion, Cinzia decided to create something unique and give birth to La Sidreria.
La Sidreria
Entering inside La Sidreria seems to cross the threshold of a garden, the ceiling has a really striking plant decoration as if it were a pergola thanks to a charming ceiling that is a weave of apples.
The menu is simple, good and homemade and changes monthly so as to offer novelties and fresh, seasonal products. It’s a menu you can ask for seconds and seconds and tic-tac-toe until you get tired while drinking rivers of cider. We were guests at La Sidreria last year and ate a lot and well. The menu is more than affordable of the kind you don’t find in Milan anymore. 25 euros on Tuesdays and Wednesdays. Thursday and Friday 30 euros. Saturday and Sunday 35 euros.
The menu for August and September
La Sidreria reopens on August 27. It awaits you with the following menu for August and September:
Apple, Bergader and Prickly Pear Salad.
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Beef Tartare with Granny Smith.
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Cold Vegetable Soup
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Strudel with Zucchini Carbonara.
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Calamarata with Baked Eggplant
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Risotto with Porcini mushrooms
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Smoked Beef, Misticanza and Asiago Shavings
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Blueberry Panna Cotta
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Mascarpone and Calvados Pallotte.
For 15 euros you will also find a tailor-made menu for children and vegan solutions. On La Sidreria’s website you can find all the info and how to make reservations.
Where: Via Arcangelo Corelli, 31. Prices: 25 euros on Tuesdays and Wednesdays. Thursday and Friday 30 euros. Saturday and Sunday 35 euros.