If you love artisanal gelato but are looking for an extraordinary taste experience, there’s one spot in Milan you absolutely can’t miss. Located in the southwest part of the city, at Via Leone Tolstoi 40, Gelateria Alàfia is winning over the hearts (and palates) of Milanese locals with an original concept: the perfect blend of the impeccable creaminess of Italian gelato and the vibrancy of South American flavors.
An Unusual Gelato
Boasting five-star reviews, this Colombian gelateria shines not only for the quality of its products but also for its atmosphere. The staff is known for being kind and welcoming. One detail that really makes a difference? The gelato makers are always ready to let you sample the flavors before you choose and to passionately guide you in discovering lesser-known ingredients.
A menu featuring both classic flavors and exotic fruits
A glance at their colorful display case guarantees you’ll be spoiled for choice. At Alàfia, you can opt for traditional flavors or venture toward warmer climes. Among the South American specialties, the following stand out: Guanábana ( Graviola) and Maracujá Mousse, perfect for those seeking an explosion of refreshing coolness. But there’s also arroz con leche (arroz doce)—a rich, spiced dessert cooked with cloves and cinnamon; paçoca, inspired by the famous Brazilian peanut-based treat; caramelized plantain (the most popular choice among Latin American customers); doce de leite ( dulce de leche); and guava.
You can also opt for tropical fruits like mango, papaya, and an intriguing blend of lime, pineapple, and mint. There’s no shortage of options for traditionalists, with rich flavors such as custard ( scented with lemon zest and vanilla beans), cheesecake, hazelnut, and coffee.
Sizes and Prices
A small cup with two flavors costs €3.50 (customers describe it as satisfying). For enjoying at home, tubs range from €23 to €42 (about 1,000 grams).
Whether you’re in need of something refreshing on a hot Milanese afternoon or are simply curious to explore Latin American culinary culture in the form of gelato, this is another little spot in the city worth trying.
