A flurry of American sweetness has swept through Milan. Donut’s Pop, the renowned bakery specializing in artisanal doughnuts, has finally opened its doors in the heart of the city of Milan.
This news has already made the rounds on social media, thrilling dessert lovers and curious gourmands alike.
Kenji Sakari: the Japanese chef behind the success of Donut’s Pop
The story of Donut’s Pop is intrinsically linked to that of its founder, pastry chef Kenji Sakari. Originally from Japan, Sakari embarked on a culinary journey that took him from the art of Neapolitan pizza to making sushi in Milan.
It was here that he met his current partner and associate, Hikari Hemmi, with whom he gave birth to the dream of Donut’s Pop.
The secret to success: craftsmanship and freshness
The first Donut’s Pop store, which opened in October 2021 in Garbagnate Milanese, quickly won the palate of the Milanese people thanks to its philosophy based on craftsmanship and freshness. Every morning, at 4 a.m. sharp, Chef Sakari starts making donut dough.
“Donuts are a joy,” says Sakari, “They bring smiles to everyone. We thought we could do better [than the current offering of frozen donuts Ed] with healthier ingredients.”
Donut’s Pop donuts are not the usual industrial donuts. Each piece is a work of culinary art, with fillings inspired by the world’s best desserts. From the classic American “Red Velvet” flavor (the best seller) to interpretations of Italian desserts such as Tiramisu and Mont blanc, to international flavors such as Dulce de leche and Matcha.
The new outlet in the heart of Milan
The success of the first outlet led to the opening of a second store on May 31, 2024, located at 12 Via Broggi, near Corso Buenos Aires.
This expansion allows a wider audience to enjoy the delights of Donut’s Pop, including the renowned Cinnamon rolls, considered by many to be the best in town.
Variety is Donut’s Pop’s strength.
The bakery offers a wide range of flavors to satisfy every palate:
- Cappuccino: for coffee lovers.
- Chai Latte: a spicy and exotic touch.
- Raphael: inspired by the famous chocolate.
- Waffle: an homage to the Belgian tradition.
- Sweet Salty Bacon: for those who like to dare with contrasts.
- Red Velvet: the most beloved American classic.
- Cream Pistachio: creamy and refined.
- Chocolate: for true chocoholics.
- Homer Simpson: a tribute to the famous cartoon character.
- Lotus: with the characteristic spicy cookie.
In addition, Donut’s Pop is distinguished by its seasonal variations. During the Christmas season, for example, you can enjoy themed donuts such as Snow Man, Ho Ho Ho, Christmas Trunk and Christmas Tree.
Kenji Sakari’s commitment to quality
Despite its success, Donut’s Pop remains true to its philosophy as a small family business.
“We are happy to have opened a store in Milan,” comments Sakari, “We had so many requests for the city. Instead of expanding the business, we want to improve the quality and variety.”
If you find yourself undecided among the many tempting flavors, you can always take Chef Sakari’s advice: his favorite is the “Maple glazed,” a simple but perfect doughnut with a thin maple syrup glaze that balances sweetness and a flawless alveolation.
And are you planning to try Donut’s Pop’s American Donuts, now also in downtown Milan? Get ready for an explosion of flavor and creativity that will make your sweet breaks unforgettable.
To meet the needs of all customers, Donut’s Pop also offers vegan and lactose-free versions.
Address: Via Giuseppe Broggi, 12, 20129 Milan, Italy
Hours:
Pop Garbagnate, Via G. Garibaldi, 64, Garbagnate Milanese
Thu, Fri, Mon: 9 a.m.-12 p.m. and 3:30-6:30 p.m.
Sat, Sun: 8:30 a.m.-12:00 p.m.
Pop Milano, Via Broggi, 12, Milan
Thu, Fri, Mon: 11:30a.m.-6:00 p.m.
Sat, Sun: 2:00-7:00p.m.