What would summer be without gelato? Even though it’s rare these days to find cones and cups for just a few euros, filled with generous scoops, gelato remains an unmissable treat on hot days. In a city like Milan, there’s no shortage of gelato shops, but several new additions have opened in recent months: from exotic flavors to floral-themed cups and new neighborhood spots, here are some sweet new finds to discover around the city
Alàfia
Alàfia brings the best flavors of Latin America to Milan, reimagined as classic Italian gelato. Among their flavors, tropical fruits like lulo and guanabana stand out, alongside original and surprising combinations such as caramelized plantain or corn on the cob gelato. A must-visit if you want to pair the classic stracciatella with extraordinary flavors and unconventional ingredients.
Even Gelato
Even is Milan’s new “fit and for everyone” gelateria that brings the world of fitness just a stone’s throw from the Navigli. No lactose, no gluten, and no added sugars—but the promise of a taste as close as possible to traditional gelato. Conceived by creators and fitness influencers Raffaele and Caterina, it was created as a go-to spot for those seeking a lighter alternative to traditional gelato without giving up the ritual of an afternoon cone or a post-workout cup.
Luca
Luca is the gelateria that speaks the language of memories: the cone you ate as a child on the way home from school, summer Sundays in the square, family chats over a shared tub of gelato. Behind every flavor lies the idea of gelato “to share, ” made to forge authentic bonds with the neighborhood and its people. Carefully selected ingredients, artisanal production, and a neighborhood spot that becomes a gathering place.
Milanese
Milanesi Gelaterie is the gelato of the Milanese: the kind that accompanies you on walks through Parco Sempione and becomes a quick lunch break on summer days. Here, the display case features high-quality classic flavors, with simple tastes that truly please everyone. For those with a sweet tooth, you’ll also find artisanal croissants filled with gelato—also made from scratch.
It’s not a new opening, but a new gelato sundae that’s driving Milan wild. Among the most unique gelato offerings to try in the city is the Rose Coupe, a gelato sundae from Oslo’s Made in Heaven in Milan, consisting of an angel cake base, your choice of gelato or sorbet, and light, rose-flavored whipped cream that gives it its distinctive floral shape.
