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Have you ever heard of pinsa romana? If you think it is just another version of pizza, prepare to think again! This culinary specialty, which has its roots in ancient Rome, is conquering the palates of the Milanese with its lightness and unique flavor.
But what makes pinsa so special?
The term “pinsa” comes from the Latin word “pinsere,” which means to crush, to stretch, to stretch. This already gives us an idea of its oval, elongated shape, different from the classic round pizza.
But the real magic lies in the dough. Pinsa Romana is prepared with a mix of flours (wheat, soy, rice) and a long leavening process that can last up to 72 hours. The result? A highly digestible dough , crispy on the outside and soft on the inside, with fewer calories than traditional pizza.
Are you ready to embark on a culinary journey to discover the best pinsa romana in Milan? Here are our 5 addresses not to be missed!
Un’Altra Pasta
In the heart of Milan, Un’Altra Pasta welcomes you to an understated but warm environment. Here, the pinsa romana is an authentic celebration of tradition, prepared with high-quality ingredients and homegrown flavors. The dough, made from four different organic Italian flours, is a masterpiece of balance between softness and crispness.
Don’t miss the chance to try the Vegana, a riot of Mediterranean flavors, or the Crudaiola, with its 22-month San Daniele prosciutto crudo. For the more adventurous, the Napoli sbagliata and the 4-cheese are choices that will not disappoint.
You can find their menu, with white and red pinse, here.
đź“ŤAddress: Via Bergamini, 5, 20122 Milan
Pinsino Giusto
Pinsino Giusto takes Roman pinsa to a level of excellence. Their dough, prepared with a mix of selected, non-GMO flours, is the result of meticulous culinary research.
But it is not only the dough that shines: the condiments are an ode to quality. From the extra virgin olive oil from Lake Garda, awarded the Three Leaves of Gambero Rosso, to the preservative-free salumi from Lombardy and the cheeses from Valsassina, every bite is an unforgettable gastronomic experience.
Don’t miss their Percorso Pinsa Romana, a complete culinary journey at a truly affordable price: 15€.
đź“ŤAddress: V. Genoa Thaon di Revel, 4, 20159 Milan, Italy.
Al Pizzino
Al Pizzino’s dough is a perfect balance of crispiness and softness, while the toppings, with several vegan options, are rich and high quality.
The stars of the menu are the Pinsa Burratissima and the Pinsa Crudo di Parma and Bufala, but each creation is an explosion of flavors.
And for beer lovers, there is a selection of craft beers that the owner will be happy to recommend with his proverbial friendliness.
đź“ŤAddress: Via Pietro Borsieri, 24, 20159 Milan, Italy
KavĂł – Roman pinsa & more
In the lively Porta Genova area, KavĂł welcomes you to a cozy and modern environment. Here you can choose from the menu or give free rein to your creativity by composing your ideal pinsa.
The dough is light and crispy, but at the same time tasty and well filled.
You cannot leave without tasting their Pinsa all’amatriciana, a true triumph of flavors.
The young owners put passion and kindness into every dish, making the experience even more enjoyable.
đź“ŤAddress: Via Savona, 13, 20144 Milan
Ce Piace – Roman Osteria
Ce Piace brings the authentic Roman atmosphere to the heart of Lambrate. The restaurant, dominated by the pinsa oven, offers a warm and welcoming atmosphere, perfect for a lunch break or dinner with friends.
Their pinsas, both white and red, are an explosion of flavors, crispy and flavorful just right.
We loved the one with squash blossoms, anchovy and mozzarella and the romanissima with coppa di testa, repassed chicory and sprinkled with pecorino romano.
The menu also offers a wide selection of typical Roman dishes, ideal for taking a real culinary trip to the Eternal City without leaving Milan.
You can take a look at their menu here.
đź“ŤAddress: Via Giovanni Pacini, 37, 20131 Milan
So the next time you are in the mood for something different from the usual pizza, why not try a pinsa romana?
You might discover your new favorite dish and, who knows, maybe become ambassadors of this delicious Roman specialty in the heart of Milan yourself.