
If there is one thing that unites all Milanese, it is the passion for pizza. And we’re not just talking about classic Neapolitan pizzas, but a diverse universe that extends from pan pizzas to gourmet.
Did you know that in 2024, a group of scientists found that eating pizza at least once a week increases endorphin production by 30 percent? That’s why the Milanese love it so much!

The year 2025 has brought with it some interesting news in the world of pizza. Italians are increasingly embracing alternative flours and long-rising doughs, with a growing focus on ingredient quality and sustainability.
Milan, always attentive to new trends and with a gastronomic offering worthy of Naples and Rome, is already offering innovations such as pizzas made with special flours, long leavening and collaborations with star chefs.
Ready to discover our favorite addresses in the city where to eat great pizza?
Table Of Contents
- Slice Milano - Arco della Pace
- Crust - Risorgimento area
- Pizzeria Ciro Cascella 3.0 Milan - Montenero
- Savô Pizzeria Gourmet - Republic
- Bioesserì - Brera
- Assaje - Navigli
- 'O Fiore Mio Pizze di Strada - Turati
- Marghe - Porta Romana
- Da Zero - Centro
- Pizzium - Centrale
- Berberè - Isola
- Materia Pizzeria - Carrobbio
Slice Milano – Arco della Pace
Slice Milano has revolutionized the concept of pizza by the slice. Here you will find the lightest pizza in Milan, with a crispy base and a digestible dough that will make you forget the post-pizza feeling of heaviness. Their philosophy? 100% quality and Italianness. From cold cuts to vegetables, through dairy products and flour, everything is sourced from carefully selected local Italian producers.
Don’t miss their tiramisu and focaccia with pistachio cream for a sweet ending that will leave you speechless. And if you prefer to eat comfortably at home, Slice Milano also delivers to your door with Glovo and Deliveroo.
You can check out their new menu here.
Address: Via Giovanni Gherardini, 2, 20145 Milan
Crust – Risorgimento area
A stone’s throw from Porta Venezia is the pizzeria Crosta. The place is modern and offers the possibility to eat outside as well. Among the many variations, we like the pizza alla pala with stracciatella, roasted tomatoes, lemon peel. But the contemporary one-crushed potatoes, Rossi di Genova pesto, squacquerone cheese”-is also worth a try! Excellent selection of craft beers.
You can also buy flour, oil and freshly baked bread (all kinds). Pizza alla pala can be enjoyed on the premises or taken away. At 5 Melzo St., 6:30 p.m. to midnight active take-out service.
Address: Via Felice Bellotti, 13, 20129
Pizzeria Ciro Cascella 3.0 Milan – Montenero
Ciro Cascella 3.0 takes Neapolitan pizza to a new level. Their dough, the result of 36 hours of processing, is a masterpiece of lightness and digestibility. The high, honeycombed crust is the hallmark of a pizza that melts in your mouth. Here you will find sought-after and varied flavors, with always fresh, high-quality ingredients. Don’t miss the Margherita 3.0 and the pizza with eggplant parmigiana and scotton meatballs. Their gluten-free pizza is simply outstanding.
You can find the menu here, which offers more than just pizzas: montanarine, Neapolitan frittatas, crocchè, salads, and taglieri. You can also choose whole wheat or 5-grain dough for your favorite pizza.
Address: Via Emilio Morosini, 5, 20135 Milan, Italy
Savô Pizzeria Gourmet – Republic
Savô, which means “flavor” in Genoese dialect, is heaven for gourmet pizza lovers. Their dough, characterized by very high hydration and long natural leavening, is a perfect balance between crispiness and softness. Here you can taste pizzas that are true works of culinary art, created in collaboration with star chefs. The ingredients, selected with maniacal care, range from Pantelleria capers to the highest quality dairy products. The small but elegant venue completes an unforgettable dining experience.
To get your mouth watering peek at their menu.
Address: Via Gustavo Fara, 10, 20124 Milan, Italy
Bioesserì – Brera
Brera is one of the most characteristic areas of Milan, in the heart of the city. This somewhat Bohemian neighborhood is home to many special places, and among them Bioesserì stands out, with Bio cuisine and pizza. The pizzas are baked in a wood-fired oven and only natural and organic ingredients are used. Bioesserì offers classic pizzas and specials (around 15 euros per pizza). Also try the arancinette potatoes and provolone cheese.
Address: Via Fatebenefratelli, 2, 20121 Milan. Home delivery service active.
Assaje – Navigli
Assaje will transport you directly to Naples without leaving Milan. Their dough, made with the Biga method and a blend of stone-ground semi-integral flours, rises for at least 30 hours, guaranteeing a light and digestible pizza. The menu offers a wide selection of unconventional pizzas, with quality ingredients and Slow Food presidia. Don’t miss the fried pizza and the two-baked pizza. And if you’re in company, try the 1 kg buffalo “zizzettona” from Campania!
Find their menu here, with traditional, modern and gourmet Neapolitan pizzas, as well as vegan options and lots of tasty appetizers and entrees.
Address: Via Casale, 5, 20144 Milan
‘O Fiore Mio Pizze di Strada – Turati
For lovers of Roman pizza, ‘O Fiore Mio is a must stop. Here you will find a selection of about 10 types of pan pizzas, soft and crispy at the same time. The dough is exceptional and the toppings anything but ordinary. If you are a vegetarian, you cannot miss their veggie pizza. The place is perfect for a quick but tasty lunch break.
See their menu here.
Address: Via Montebello, 25, 20121 Milan, Italy
Marghe – Porta Romana
Marghe’s respects the traditions of Campania to produce a quality pizza. After the pizza makers work, the dough is left to rise for 48 hours at room temperature. In addition, the ingredients are carefully chosen. San Marzano DOP tomatoes coming directly from Salerno and Fior di latte from 0 km are used. Try the new Crema di scarola pizza, fior di latte d’Agerola, colatura di Alici di Cetara, zucchini flowers, yellow pacchetelle and fresh basil. The pizzas are no more than 12 euros.
Address: Via Cadore, 26, 20135 Milan
Home service with Uber Eats is available.
Da Zero – Centro
In the historic center of Milan we find the Neapolitan pizzeria Da Zero. The staff is friendly and the menu very extensive with typical Neapolitan appetizers and an excellent variety of pizzas. The combinations between different ingredients amaze the palate. We recommend the yellow Margherita with fior di latte, yellow datterino tomato, basil.
Address: Via Bernardino Luini, 9, 20123, Milan
Pizzium – Centrale
Pizzium takes us on a discovery of authentic Neapolitan pizza in Milan. The dough is made to rise more than 24 hours and is combined with DOP and IGP ingredients. The particularity of this pizzeria is that it offers regional pizzas, with the typical recipes of the area. So, not only Campania with the pizza provola affumicata d’Agerola, artisanal sausage and friarielli, but also all other regions.
Address: Viale Andrea Doria, 17, 20124 Milan.
Active home service with Uber Eats.
Berberè – Isola
Berberè is located in the Isola neighborhood in Milan. Here you can eat a different pizza with different doughs and quality ingredients. All products are zero km. Stone-ground organic semintegral flours are used and the pizza is served already cut into slices. We like the Norma with baked eggplant, tomato, fiordilatte, smoked ricotta and basil.
Even the drinks are different from the usual: instead of Coca-Cola you’ll find Karma Cola, a mix between chinotto and Coca-Cola. A must try!
Find the updated menu here.
Address: Via Sebenico, 21, 20124 Milan.
Materia Pizzeria – Carrobbio
Materia Pizzeria, awarded Two Spicchi out of Three in Gambero Rosso’s Guida Pizzerie d’Italia, is one of the places to absolutely go if you want to eat quality pizza. Their philosophy is based on respecting tradition and making the most of high-quality ingredients, many of which come from Lucania.
Materia’s pizzas are a perfect balance between tradition and innovation, with original combinations and sustainable and ethical ingredients. Don’t miss their montanarine, which are crispier and more compact than the classic Neapolitan.
Here is their menu with seasonal and contemporary pizzas.
Address: Via del Torchio, 1, 20123 Milan, Italy
Whether you love Neapolitan, Roman, gourmet or pizza by the slice, you are sure to find the perfect pizzeria in Milan for you.
Life is too short to eat mediocre pizza. So what are you waiting for? Take note of these pizzerias and set out to discover the unique flavors this city has to offer. Enjoy!