The 50 Top Pizza World ranking is an annual guide that lists the world’s best pizzerias, evaluating not only the quality of the pizza but also the overall experience offered by the pizzerias. The 2024 ranking saw Anthony Mangieri’s “Una Pizza Napoletana” in New York as the best pizzeria in the world.
In second place, tied, were Francesco Martucci’s “I Masanielli” in Caserta and “Diego Vitagliano Pizzeria” in Naples. The guide is not limited to a specific style of pizza, but considers various factors such as the use of local and seasonal ingredients and the consistency of the pizza design.
The “50 Top Pizza” guide is divided into geographic sections that include specific rankings for Italy, Europe, the U.S., Asia-Pacific, and other regions, as well as a worldwide ranking of artisanal pizza chains.
Milan pizzeria in the top 10
In the worldwide ranking we find the pizzeria “Confine” (which ranks 2nd on the Italian list) in 4th place. The pizzeria stands where Meazza Hardware used to be. The decor is modern, with exposed ovens, and the service attentive. Campanian pizza is also served fried or in the pan, signature and traditional with well-risen doughs and excellent quality materials. Also award-winning desserts, as reported by 50 top pizza.
Among the special pizzas offered are the fake asparagus carbonara with asparagus variation, pasteurized and marinated egg yolk, fiordilatte and truffle; the homage to Rome with pomodorino di Corbara, stracciatella pugliese, oregano and capers from Salina, anchovies from Cetara, baked black olives from Ferrandina, monocultivar “Carpellese” extra virgin olive oil and basil; the Botox with cave-aged caciocavallo cheese fondue, fiordilatte, buffalo raw-milk blue, Cilento white fig jam, Parmigiano Reggiano chips, basil and “Leccino” monocultivar extra virgin olive oil.
Where: Cardinal Massaia Square. Open Tuesday through Sunday. On weekends for both lunch and dinner.