For us Italians, pizza is much more than just pizza. It is a food for which we are recognized and awarded all over the world, which millions of people every year come to try in restaurants in our cities. When it comes to pizza, its ingredients and toppings, Italians don’t mess around. Even DaZero in Milan, pizza is extremely serious business.
DaZero was born in the Cilento region of Italy as a contemporary pizza project that tells the story of an entire territory through dough and quality raw materials. Today it has several locations in Italy, including Milan, and offers award-winning pizzas such as the “Da Paestum al Cervati,” runner-up at the Pizza Doc 2025 world championship, capable of being good for the line as well as the soul.
Keeping the line without sacrificing taste? DaZero
In recent years, pizza has often been associated with an idea of “heaviness” and is sometimes considered a food to avoid in a line-conscious diet. In reality, if prepared in the right way, pizza can be one of the most complete dishes in the Mediterranean diet and can also find a place in a diet geared toward wellness and fitness. What is the secret of a line-friendly pizza? No trick: it all depends on the quality of the ingredients and the balance with which they are combined.
At the base of DaZero is the choice to work almost exclusively with selected Cilento producers, building a short supply chain that allows suppliers to be known by name and to bring traceable, seasonal and quality ingredients to the table. Pizza thus becomes a balanced food that does not give up either taste or well-being. For those who want an even lighter version, there is a ” Light Selection pizza in the meú,” the “fit” proposal that includes a protein pizza made with Molino Casillo’s Altograno flour, a blend high in protein and fiber.
📍Where: DaZero is located at Via Bernardino Luini 9; Via dell’Orso 4; Guglielmo Oberdan 12