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Milan is a city known for its eclectic culinary scene, ranging from traditional Italian to international cuisine.
If you are a lover of Spanish cuisine, and of paella in particular, you are in the right place. In this article, we will explore the best restaurants where to eat paella in Milan, providing tips on authentic Spanish establishments and must-try dishes.
Paella: an iconic dish
Paella is a traditional Spanish dish originating in the Valencia region. Composed mainly of rice, chicken, rabbit, seafood and saffron, it is an explosion of flavors that well represents the conviviality and tradition of the place where it originated.
In Milan, several Spanish restaurants offer good versions of this dish, each with its own unique twist.
Sevilla Mia Restaurante
In the heart of Milan, just a few steps away from the lively Navigigli area, is the Spanish restaurant “Sevilla Mia Restaurante,” renowned for its Andalusian specialties and revisited Iberian classics, with a variety of tapas and pinchos.
The warm and welcoming atmosphere, enhanced by designs featuring Sevilla azulejos, transports guests on a sensory journey through Andalusia. Paella is available in both “Marisco” and “Valencian” versions, ensuring an authentic experience thanks to quality raw materials. The wine list deserves special mention.
📍Address: Viale Coni Zugna, 50.
Llevataps
Located in the San Vittore neighborhood near the Basilica of St. Ambrose, “Llevataps” offers a rustic and authentic dining experience. This restaurant is known for its tapas of the highest quality, such as pincho de tortilla española con fonduta de cabrales and patatas bravas.
The paella, available both fish and meat, is a must, along with the Fideuá negra, a typical Spanish pasta cooked with seafood and squid ink.
The ambiance, featuring red brick walls and exposed beams, is reminiscent of old industrial factories. We can assure you that the prices are in line with the quality offered.
📍Address: 31 Ariberto Street.
Oveja Negra
If you are looking for an authentic and casual experience, “Oveja Negra” is an excellent choice. This Spanish restaurant offers a traditional and genuine atmosphere with innovative pairings that surprise the palate.
Here Spanish tradition meets culinary creativity, paella is freshly prepared, and while waiting you can enjoy tapas such as patatas bravas mille-feuille, garlic shrimp, and pata negra croquetas (Spain’s most prestigious ham), accompanied by a glass of sangria or tinto de verano.
As main course, the choice ranges from paella negra, marinera with seafood(try the blue crab version!),Black Angus meat and mixed, also available with fideuá instead of rice, and strictly with alioli sauce.
📍Address: Via Ortica, 8.
Tapa
In the heart of Porta Romana is Tapa, one of Milan’s historic Spanish restaurants. Opened in 1995, this casual eatery is ideal for both an aperitif and dinner.
Its strengths are the simplicity of the proposals and the affordable prices, which make it an always crowded destination.
Inspired by traditional Spanish tapas bars, “Tapa” offers local cuisine with roots in Iberian tradition and original, tasty dishes freshly prepared. Perfect for those seeking a festive and genuine atmosphere.
The paella, served in the classic paellera, can be meat, fish or seafood with squid ink.
📍Address: Via Francesco Burlamacchi 7.
Volveré Passion For Grill
“Volveré Passion For Grill” is a Spanish restaurant in Milan that combines 25 years’ experience in the food industry with an elegant and unique atmosphere. Indeed, it offers revisited Iberian gastronomy specialties and traditional Italian dishes, creating a multi-sensory experience.
Ideal for an aperitif, thanks to the wide range of tapas prepared with excellent raw materials, paired with refined wines, but also to enjoy an excellent paella, freshly prepared and available in different variants: meat, seafood, mixed, squid ink and vegetarian.
📍Address: 8 Principe Eugenio Street.