We’ve often found ourselves wanting to eat something we really like, over and over again. And the all you can eat formula for a while now has allowed us to do that mainly with sushi. But in Milan there are several all you can eat formulas applied to other dishes as well, let’s discover some realities where we can go to be able to eat on the go and leave the place full and full.
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Sushi
When people talk about all you can eat, especially in Milan, they immediately think of sushi. There are plenty of Japanese cuisine restaurants in the city with this formula. Uramaki, nigiri, gunkan, sashimi, carpaccio, onigiri. In short, if you want to stuff yourself with Japanese delicacies all you have to do is go to one of the many places in town and order as much as you want by paying a fixed amount (usually excluding drinks). We recommend two, Kanji and Kòbbo. Here you are sure to eat well by choosing dishes from a rich, varied and tasty menu. Of all you can eat places in Milan then there are several. We name these because we know them and go there often and willingly.
Tigella’s
What if we told you that in Milan you could go to a place where you can find tigelle and gnocco fritto to eat on an all you can eat basis? At Tigella’ s you can. There are multiple locations in the city. Here if you want to dive into traditional Modenese delicacies, you can’t miss it. Comfort, hospitality and passion for good food are not lacking, 3 ingredients to spend a pleasant evening. The menu comes with tigelle, gnocco fritto and sauces to order as many times as you like . Heaven? No Tigella’s.
Gluten free proposals as well.
Where: 38 Corsica Ave. – Ang. Via Grasselli open daily for dinner, weekends also for lunch – Via Anfiteatro, 6 open Tuesday through Sunday for dinner only, closed Mondays – Viale Gabriele d’Annunzio 7/9 open from 5 p.m. to midnight daily, weekends also for lunch.
Pizza club no limits
Are you pizza lovers? What if we told you that you can eat pizza to the point of exhaustion with an all you can eat formula in Milan? We are at Pizza club no limitis, an alternative way to eat this food loved all over the world. At this club you can choose to have the Giro pizza. But what is it all about? On the table you will find a placeholder. If it is on the green side it means you are open to eat non-stop, on the yellow side you will let the staff know you want a break, on the red side it means you have reached the end, you can’t take it anymore and it is time for a bitter or to go home. The waiters serve the pizza slice by slice, so you have a chance to taste different flavors fresh out of the oven: classic pizzas, regional or with bolder ingredients. In short, the choice on the menu is endless (nearly 200 pizzas to choose from). Will your stomach be too?
Where: 20 Carlo Imbonati Street. Weekends open for dinner only, weekdays for lunch as well as evenings. Closed Mondays.
Toast to coast
Every Wednesday night and Saturday night is all you can eat toast night. In fact all you can toast! You can taste their unlimited specialties and take a truly unique journey. Can you make it out of this trip alive? Trays of sea, land and veggy style with Toast, Roll and PizzaToast. In short, a proper binge, the challenge is pretty tough but you will surely come out satisfied and and nice and satiated.
The all you can toast formula can be done for a minimum of two people where both diners choose this formula. You order when you finish what you have on the table and you cannot take away what you do not eat. Find out more on their website
Where: 336/f Sarca Avenue/Building 16 – Open Monday through Friday from 8 a.m. to midnight, weekends from 9 a.m. to 3:30 p.m. and 6 p.m. to midnight.Via Giuseppe Colombo, 42. Open Monday through Thursday from 7:30 a.m. to 11:30 p.m., Friday until 12:30 a.m., Saturday from 8 a.m. to 12:30 a.m. and Sunday from 8 a.m. to 11:30 p.m.
La Sidreria
Another restaurant in Milan that offers the all you can eat solution is La Sidreria. The name already hints at what you will find mainly: cider, they have as many as 7 types that you can drink as much as you want by tapping it directly from their barrel present on the premises. But how does the all you can eat function? The restaurant offers a menu that changes monthly, offering revisited dishes from every part of Italy. It costs 25 euros per person during the week and 30 euros on weekends. Every dish also has its vegan version so anyone can eat here peacefully.
Ms. Cinzia is in charge of the establishment, which she runs with dedication and passion. Here you will find not only cider and lots of food but also kindness and helpfulness, values on which the restaurant is based. Find more info on the website.
Where: via Arcangelo Corelli, 31 – open Tuesday through Saturday for dinner only. Closed Sunday and Monday.
Claro Chill&Grill
A bit out of Milan (we are in Cernusco sul Naviglio) but we propose it anyway. Claro Chill&Grill is the temple of meat, if you are fond carnivores we recommend it. Here you can choose the all you can grill formula to taste different cuts of the best beef, veal, pork, chicken, lamb and many other Argentine specialties . Picanha, asado, lomo. You can find everything and more here, even burgers and pizza. Check out the menu.
Where: Piazza Maestri del Lavoro, 11, 20063 Cernusco sul Naviglio-Tuesday is closed, and on Saturdays it opens from 5:30 pm. The remaining days it is open for both lunch and dinner.
Lasagna Factory
But what if you feel like eating lasagna no limits? You can always go to Lasagna Factory, pay a fixed price and eat as much as you want. The restaurant offers a wide selection of lasagna, from the most popular with meat and cheese to vegan options. Classic recipes and creative reinterpretations with typical ingredients from Italian regions.
Where: Via Pavia 6/2. Open daily lunch and dinner.
Pizzoccheri, polenta and more
There is a restaurant in Milan that takes you to Valchiavenna. Directly in the mountains without leaving Milan to enjoy the delicacies of the mountains: bresaola, pizzoccheri, polenta, taglionini with venison ragout and more. We are at Crotto Quartino‘s. WE èroprio here on certain daysaste you can eat until you can’t eat anymore. For example. Every night there’s a 2-for-1 promotion: order a portion of white pizzoccheri (house specialty)and they’ll bring you two; on Tuesdays traditional barbecue for 30 euros per person, and on Thursdays polenta is served by the meter ( polenta served either with venison or mushroom salmi).
Where: 9 Dionigi Bussola Street. Open daily, weekdays for dinner, weekends lunch and dinner