There’s one thing that unites everyone who lives in Milan at an impossible pace: Sunday mornings are sacred, and they must be defended with something truly worth sleeping in for. A stack of pancakes melting under maple syrup, butter dripping between each layer, the first bite still warm… it’s a little ritual that transforms an ordinary breakfast into a moment all to itself.
Milan, which knows a thing or two about culinary rituals, has turned pancakes into a full-fledged trend in recent years: no longer just the classic American-style sweet stack, but Japanese soufflés, savory salmon fritters, gluten-free versions, and even vegan options.
Looking for the best pancakes in the city today means choosing from dozens of different spots, and it’s no longer just a matter of maple syrup and Nutella. So here’s our updated selection, featuring both tried-and-true favorites and lesser-known gems.
Fancytoast – Bicocca and Risorgimento
If your dream is a plate of pancakes with no limits, you can make it come true here: every Saturday, Fancytoast offers an all-you-can-eat special dedicated entirely to pancakes—whether sweet (Nutella, pistachio cream, maple syrup) or savory, like the Baconegg Pancake with a fried egg and crispy bacon. From Monday through Friday, there’s also a €10 student deal featuring two pancakes, free refills on cappuccino, and fresh-squeezed juice.
Trendy atmosphere, free Wi-Fi, and perfect even for those who want to stick around to work after brunch.
Ofelé. Caffè & Coccole – Solari
Small, casual, and run by a mother and daughter who’ve poured all their passion for sweet treats into this place: Ofelé is among the most frequently mentioned spots when it comes to the city’s best pancakes. The menu ranges from sweet (with buckwheat flour for those seeking gluten-free options) to savory, with vegan options available upon request. Among the most original is undoubtedly the black rice pancake with peanut butter, berry jam, berries, and dried fruit.
On weekends, the full brunch menu costs around 30€, with limited seating and a vintage atmosphere: reservations are highly recommended.
Mugs & Co – Porta Romana
A miniature living room that smells like London and Brooklyn rolled into one, with blackboards listing the daily menu and an outdoor seating area for warmer days. Blueberry pancakes are among the most popular dishes, but people also come here just for a cinnamon roll and a long coffee, thanks to the cozy atmosphere that appeals to everyone, from workers on their break to out-of-town students.
We also recommend them for an afternoon snack—the only problem will be deciding which ones to order: fluffy pancakes, classic or chocolate, with fresh fruit, maple syrup, pistachio cream, or white chocolate chips?
or: oops café – Chinatown
In the heart of Via Paolo Sarpi, amid colorful storefront shutters and Chinese signs, o:ops café brings a breath of Scandinavian style with green walls and plenty of space to work on a laptop. Here, pancakes share the menu with croffles —the hybrid of a croissant and a waffle that originated in Korea—and a variety of vegetarian options. It’s the perfect spot for anyone who wants to combine breakfast with a healthy dose of Milan’s Chinatown.
Cocciuto – Turati
More of a pizzeria than a breakfast spot in the collective imagination, but on Sundays Cocciuto transforms: the à la carte Sunday Brunch blends pancakes, avocado toast, scrambled eggs, and cheesecake with seafood and bagel options, creating a decidedly fusion-style mix. A stylish atmosphere, multiple locations throughout the city—ideal if the group you’re out with can never agree on what to eat.
PanFuwa – Colonne di San Lorenzo
Here, you watch the pancakes tremble for a few seconds before eating them. PanFuwa was the first to bring Japanese fluffy pancakes to Italy, cooked slowly at a low temperature until they become an edible cloud: sweet versions (matcha, pistachio, Lotus biscuit, mango) and a savory line featuring salmon and avocado or prosciutto and squacquerone cheese.
The place is tiny, with a 15- to 20-minute wait for your order to be cooked, and a line is almost guaranteed on weekends.
Dedans Bistrot – Piazza Wagner
A slice of Paris has landed in the Sempione neighborhood: an indoor outdoor seating area, fragrant baguettes, croque monsieur, and, among the Sunday brunch offerings, pancakes with maple syrup or Nutella and coconut, served alongside freshly baked pastries. You can also try savory versions. The atmosphere is just right for those seeking elegance without formality, perhaps pairing breakfast with a stroll toward the Sforzesco Castle.
Giardì – Central Station
An entirely plant-based restaurant, opened by Chef Tommaso Coppola—who has experience in Michelin-starred kitchens—alongside his business partner Michela Rubegni. The sweet breakfast here consists of fluffy pancakes with plant-based yogurt and fresh fruit, on a menu that also features bowls, tortillas, and a hemp burger that has already gained a small cult following. Minimalist design, an international vibe, and fair prices for the neighborhood: a young spot that’s already been featured in several Milanese guides in 2026.
All American Diner – Porto di Mare
A direct leap back to 1950s New York, far from the beaten path: red couches, a 1960 Buick parked inside the restaurant, a 25-meter-long counter. On Sundays, the all-you-can-eat buffet serves up pancakes, waffles, eggs, and bacon for those who want a brunch without worrying about portion sizes.
It’s a bit out of the way, but well worth the detour—especially if you love themed atmospheres.
June Collective – Risorgimento
Founded by an Indian chef trained at Le Cordon Bleu in San Francisco and a Latvian co-founder, June Collective brings to the table a cuisine that blends spices, seasonal ingredients, and international influences. The house pancake, served with cardamom butter, mascarpone cream, strawberries, and basil, has already become a minor culinary sensation.
No reservations accepted: you wait your turn, but it’s worth it.
Santeria Toscana 31 – Tortona
More of a creative hub than just a restaurant: 1,000 square meters housing a restaurant, record shop, and stage for live concerts. Brunch is served only on Sundays, accompanied by indie music and an atmosphere that’s decidedly less formal than the Milanese norm. You can choose pancakes with berries and maple syrup or those with hazelnut cream and walnuts, to pair with hummus, falafel, and guacamole. The great news is that refills of coffee and orange juice are included in the price.
Please note: brunch here is seasonal, concentrated mainly in the winter months—it’s best to check the calendar before planning your visit.
