Nov. 8, 2025 marked an important moment for the Milanese restaurant scene: it opened Futura Pizzeria Romana, the new project of Luca Pezzetta, a creative, award-winning pizzaiolo and one of the most interesting voices o...
Pizza, the comfort food of at least half of Italians. It is easy to eat, satiating and seasonable in many, sometimes too many, different ways. Milan and its inhabitants are crazy about pizza, and research from a few yea...
We tried a small restaurant in town, open since the 1980s. A discovery in the De Angeli area that we want to tell you about. Osteria Molo 13 is a historic restaurant in Milan (on Via Rubens) with a long tradition since...
In a hectic city like Milan, where coffee on the fly and aperitifs now seem like real business meetings, every now and then it’s good to disconnect and get together… But how do you find a place to leave the...
Milan is preparing to host an unprecedented gastronomic innovation: on October 30, Sushi King, the city’s largest all-you-can-eat sushi restaurant, opens. With an area of 5,000 m² and 500 seats, the restaurant pro...
We’ve often found ourselves wanting to eat something we really like, over and over again. And the all you can eat formula for a while now has allowed us to do that mainly with sushi. But in Milan there are…...
Milan is definitely the capital of bars and pubs. Of the good life, the cafferino, the aperitivo after the office. In short, here in the city you could try a different bar every day and never return to the same…...
In a city like Milan, where a thousand different places open and close every day, winning a place in the hearts of the Milanese and on the podium of the best pizzerias in town… S’adda sapè fa! Errico Porzio...
If you are looking for the perfect place for a snack in Milan that combines quality, atmosphere and that touch of magic that makes every moment special, here is our selection of the most enchanting places where to indul...
Going to the movies in the evening is always a pleasure. Going out to dinner is equally so. But what about combining both in one evening? As the commercial used to say? Two is megl’ than one! Why not think about g...