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Looking for the best sandwiches in Milan? You’re in the right place! Italy’s fashion capital is not only famous for its Duomo and catwalks, but also for its extraordinary gastronomic offerings, including the gourmet sandwiches that have won the hearts (and stomachs) of residents and tourists alike.
Some names immediately come to mind: Pescaria, which has brought the southern sea to Milan with its fresh fish sandwiches; Macelleria Popolare, which has made quality meat its strong point, La Prosciutteria, with its selected cold cuts, Panino Giusto, now a city institution, and how not to mention With Crumbs or Without, a true social phenomenon that has managed to conquer Instagram and the Milanese streets.
In this guide we see where you can enjoy great sandwiches, from the trendiest sandwich shops to restaurants that have elevated the simple sandwich to a true culinary art. And you’ll also find the address of a old style sandwich shop (a kiosk downtown!).
Cesarino
Cesarino offers a unique experience just steps away from Milan Cathedral. It stands out for its ability to combine tradition and excellent raw materials in a modern and accessible format that offers high quality artisan sandwiches.
The secret lies in the handmade bread made with sourdough and slow rising, prepared nightly to ensure a product that is always fresh and light, with high digestibility. The sandwiches are filled with fresh and strictly Made in Italy products, offering a wide range of flavors.
Despite the small size of the restaurant, the atmosphere is cozy and the service quick and efficient.
Must try:
- Super sandwich with Parma crudo, buffalo mozzarella and date tomatoes.
- Sandwich with Pistachio Mortadella.
📍 Address: Via Pattari 2.
🏪 Hours: daily from 10:00 am to 10:00 pm.
🖥️ Website: https://www.cesarinomilano.it/.
Porcobrado
Porcobrado has earned the title of best sandwich in Europe at the European Street Food Awards in 2017 and 2022, confirming it as a must for gourmet sandwich lovers in Milan.
This eatery is distinguished by maniacal attention to detail and a preparation process that takes more than 100 hours. Its fragrant, light bread is made with Verna wheat flour, an ancient Aretine wheat.
To try:
- Porcobrado sandwich with honey mustard deluxe.
- Classic Sandwich with Cinta Senese.
- Homemade potatoes with caramelized onion sauce.
📍Address: Via Jacopo Dal Verme 17.
🏪 Hours: Tuesday-Thursday and Sunday 12:30-15:00,19:30-23:00; Friday-Saturday 12:30-15:00, 19:30-23:30.
🖥️ Website: https://porcobrado.com/.
At the Old Vintner’s
All’Antico Vinaio, which started as a small store in Florence, conquered Milan with its famous schiacciata. This restaurant represents a perfect blend of fast food and Italian tradition, offering a unique gastronomic experience. Despite the high turnout, service remains fast and efficient without compromising quality.
The fragrant and generously stuffed schiacciata is the highlight of a menu that celebrates the authentic flavors of Tuscan and Italian cuisine.
Must try:.
- Schiacciata Mela.
- Schiacciata Manolo.
- Vegetarianchiacciata with stracchino cheese, zucchini and sun-dried tomatoes.
📍Address: 12 Lupetta Street.
🏪 Hours: every day from 10:00 am to 10:00 pm.
🖥️ Website: https://www.allanticovinaio.com/.
Panificio Davide Longoni
Panificio Davide Longoni, in the bustling Porta Romana neighborhood, represents the excellence of modern bread-making in Milan. Founded by the award-winning Davide Longoni, this eatery offers a truly interesting gastronomic experience. The bread here is conceived as a true agricultural product, the result of a supply chain that starts from grain fields and integrates into the urban fabric.
The bright and cozy store boasts a garden with vegetable garden and tables, ideal for breakfasts, quick lunches or aperitifs, accompanied by a curated selection of wines and beers.
Must try:.
- Traditional Milanese michetta.
- Focaccia stuffed with salami, raspadura and bell pepper cream.
- Sweet sandwich with mascarpone cheese, apple compote and dark chocolate.
📍Address: 19 Tiraboschi Street.
🏪 Hours: Monday 8 a.m.-3 p.m., Tuesday-Saturday 8 a.m.-9 p.m., Sunday 8:30 a.m.-3 p.m.
🖥️ Website: https://www.davidelongoni.com/.
De Santis
De Santis, with several locations in the city, is a true institution in the Milanese food scene. Founded by Mr. and Mrs. De Santis, this eatery has been able to transform the simple sandwich into the tale of Milan’s history and flavors.
With a repertoire of more than 200 recipes, De Santis offers a wide range of gourmet sandwiches, each created with high-quality ingredients and inspired by local tradition. The cozy atmosphere and friendly staff help make every visit a memorable experience, both for the Milanese and tourists seeking authenticity.
Must try:
- Adam: roast-beef sandwich with lettuce hearts.
- Grace: sandwich with smoked salmon, stracciatella and pear.
- Margherita: sandwich with culatello di Zibello DOP and porcini mushrooms.
📍Address: Corso Magenta 9, Via Cesare Battisti 19, Via San Carpoforo 6, Rinascente Shopping Center.
🏪 Hours: every day from 11:00 am to 11:00 pm.
🖥️ Website: https://www.paninidesantis.it/.
Tram
Streetcar is a small specialized workshop that brings the authentic Venetian tramezzino to the heart of Milan. Founded by Alberto Massalongo, this eatery stands out for its dedication to quality and fresh ingredients, all strictly Italian.
Streetcar offers a wide range of sandwiches, prepared daily, ranging from traditional recipes to innovative and surprising combinations. Despite the “essential” space, Tram focuses on product excellence, offering a unique dining experience for both office lunch and home delivery.
Must try:
- Soup with sausage, champignon mushrooms and mayonnaise.
- Isle of St. Erasmus with bresaola, arugula, grana flakes and vegan mayonnaise.
- Tramsù: sweet version of the sandwich.
📍Address: Via Rogoredo 113.
🏪 Hours: Monday-Friday 8:30 a.m.-2:30 p.m., Saturday and Sunday closed.
🖥️ Website: https://www.tramlab.it/.
Kiosk At The Politician
Strategically located at the entrance to the Castello Sforzesco, Chiosco Al Politico is a Milanese culinary institution offering a dining experience of the most authentic kind. Renowned for its wide selection of over 60 gourmet sandwiches, each creatively dedicated to political figures, this kiosk combines exceptional quality and generous portions.
Outdoor tables create a relaxed atmosphere perfect for a lunch break or an evening aperitif. Despite its central location, the kiosk maintains a quiet atmosphere, ideal for enjoying freshly prepared sandwiches made with fresh, high-quality ingredients.
Must try:
- “Vendola” sandwich with schnitzel, cooked ham, emmental, mushrooms and tartar sauce.
- “Di Battista” sandwich with mortadella, scamorza cheese, artichokes and capers.
- “Penati” sandwich, gourmet piadina generously stuffed with prosciutto, fontina cheese and arugula.
📍Address: Piazza Castello 5.
🏪 Hours: Tuesday-Sunday 11:30-23:55.
🖥️ Website: Instagram profile.
Oh My Crunch
Oh My Crunch is an innovative concept in the Milanese gastronomic scene, located in the Brera district. Founded by chef Paolo Amadori together with Alessio Ambrosini and Francesca Alessi, this restaurant stands out for its bold mission: to create the world’s best sandwich.
The secret lies in the bread, which features more than 100 percent hydration, making it incredibly crumbly, crispy, and light. This unique bread serves as the base for high-quality gourmet fillings, creating a dining experience that combines surprising textures and refined flavors.
Must try:.
- Roasted Cooked Sandwich.
- Gourmet Tuna Sandwich.
- Vegan option with chickpea hummus, grilled vegetables and sun-dried tomatoes.
📍Address: St. Mark’s Street 20, Risorgimento Square 3.
🏪 Hours: Monday-Tuesday: 12:00-15:00, Wednesday-Thursday: 12:00-15:00, 18:00-22:00, Friday-Saturday: 12:00-15:00, 18:00-00:00.
🖥️ Website: www.ohmycrunch.com.