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Did you ever think that being celiac in Milan could turn into an exciting gastronomic adventure? Get ready to think again! The Milanese city is experiencing a veritable culinary revolution, with an explosion of restaurants and pizzerias offering delicious gluten-free options.
Celiac disease is a permanent intolerance to gluten, a protein found in many grains such as wheat, barley and rye. For people with celiac disease, consuming gluten can cause damage to the small intestine and a host of unpleasant symptoms. But fear not: a diagnosis of celiac disease does not mean saying goodbye to pizza!
In fact, more and more places have expanded their offerings, introducing alternative doughs that have nothing to envy to traditional ones and equipping themselves with double ovens.
Classic margherita or gourmet pizza? Milan is ready to satisfy you!
Here is a selection of the best pizzerias where you can enjoy a mouth-watering gluten-free pizza!
Pizzeria Positano Milan Carrobbio
Here you will find a huge selection of gluten-free pizzas that will make you forget you have a food intolerance. Their dough is so amazing that you may be tempted to order it even if you are not intolerant! With both classic and creative options, such as the “Alfonso” and “Path of the Gods,” there is something for everyone. And don’t forget to accompany your pizza with one of the three gluten-free beers available!
Here is the menu, including red pizzas and gluten-free white pizzas.
📍Address: Via S. Vito, 5, 20123 Milan and at Via San Nicolao, 10, 20123 Milan
Peperino and Milan
Peperino e Milano has made quality its mantra. Here, the gluten-free menu is not an addition, but an integral part of the offer. From pizzas to desserts, everything is prepared with care and attention to ensure a top-notch dining experience.
Among the pizzas, we recommend the Prosuttienko and Provola e Pepe.
The wide selection of gluten-free products, including breads and beers, makes this place a must for those with celiac disease. And the icing on the cake? All the desserts are naturally gluten-free!
You can check out the gluten-free menu here.
📍Address: Viale Francesco Crispi, 2, 20154 Milan, Italy
Sorbillo Isola
The Sorbillo name is synonymous with quality Neapolitan pizza, and their gluten-free offering is no exception. With a soft, well-risen dough, Sorbillo proves that even celiacs can enjoy a true Neapolitan pizza. Don’t miss their gluten-free calzone, a true rarity in the Milanese scene. And to end on a sweet note, the selection of gluten-free desserts will leave you speechless.
📍Address: Via Pietro Borsieri, 25, 20159 Milan, Italy
L’Angolo Di Napoli
This restaurant has thought of everything for its celiac customers. With a space dedicated to the preparation of gluten-free pizzas, L’Angolo Di Napoli guarantees safety and taste in every bite. Their creations, such as their avocado, yellow date and eggplant pizza, prove that gluten-free pizza can also be gourmet. And don’t forget to try their frittura for celiacs, a real surprise!
Find their menu here.
📍Address: Via Luigi Federico Menabrea, 33, 20159 Milan, Italy
Navigli Pizzeria Pizza Tua Here Milan
If you are looking for organic and biodynamic pizza, this is the place for you. With a dough composed of four types of flours, including kamut and whole wheat, Pizza Tua Qui offers gluten-free pizza that is a true triumph of flavors and colors. Their menu, which ranges from traditional to vegan, proves that gluten-free pizza can be versatile and suitable for all diets.
Find a QR code here to download the pizzeria’s menu
📍Address: Via Ascanio Sforza, 29, 20136 Milan, Italy
Capuano’s Londonio
Capuano’s proves that simplicity can be the key to success. All of their classic pizzas can be prepared in gluten-free versions, at no extra cost. The Gran Bufala, with D.O.P. buffalo mozzarella, cherry tomatoes,grana, basil, and D.O.P. oil added as it comes out of the oven, is a certainty.
Although they lack fried options and gluten-free desserts, the quality of their pizza more than makes up for this small shortcoming.
Find their menu here, with pizzas that can be made with gluten-free dough.
📍Address: Via Francesco Londonio, 22, 20154 Milan, Via Pietro Orseolo, 1, 20144 Milan and Via Pietro Borsieri, 27, 20159 Milan
Biga Milano – Isola
Biga Milano is not just a pizzeria, but a real taste laboratory. Their gluten-free dough, made from rice and buckwheat flours, offers a unique crunch. With options ranging from pan pizza to wagon wheel, Biga proves that gluten-free pizza can be a gourmet experience in its own right. Try the Spaccanapoli and you won’t regret it: smoked provolone, Neapolitan sausage, Neapolitan friarielli, organic evo oil and basil.
Find the menu here.
📍Address: Via Antonio Pollaiuolo, 9, 20159 Milan, Italy
Pizzeria Ciro Cascella 3.0 Milan
Ciro Cascella 3.0 takes gluten-free pizza to a new level. Their dough, the result of 36 hours of processing, is so good you’ll struggle to distinguish it from traditional dough. With a menu full of options and gluten-free beers, this place is a heaven for celiacs. And don’t worry about contamination: safety comes first here! Gluten-free pizzas have a 2.50 euro surcharge and are certified by the AIC.
📍Address: Via Emilio Morosini, 5, 20135 Milan, Italy
Mama Eat
Mama Eat is proof that gluten-free cuisine can be as welcoming as home. With two separate kitchens and a fully duplicable gluten-free menu, this eatery offers an inclusive experience for everyone. Their gluten-free pizza is so good that even non-celiacs rave about it!
We particularly liked the Rustica pizza with buffalo mozzarella from Campania, potato crocchè, parmesan cheese and caramelized onion.
See the pizzeria’s menu here.
📍Address: Via Giulio Cesare Procaccini, 32, 20154 Milan, Italy
Bioesserì – Brera
In the heart of Brera, Bioesserì offers an upscale dining experience for celiacs as well. Their dough, prepared with stone-ground flours and leavened for 72 hours, is also available in a gluten-free version. With a curated environment and innovative offerings, Bioesserì proves that gluten-free pizza does not mean giving up taste.
Menu here.
📍Address: Via Fatebenefratelli, 2, 20121 Milan, Italy
As you have seen, being celiac in Milan does not mean giving up the pleasure of a good pizza. On the contrary, the city offers a variety of options that could make even non-intolerant people envious!
So, the next time you have a craving for pizza, don’t hesitate to explore these fantastic pizzerias. Milan will surprise you with its gluten-free offerings, proving that gluten intolerance is not an obstacle, but an opportunity to discover new flavors and textures.
Enjoy!