Table Of Contents
- Pastry Shop Marlà
- Ziva Pastry Shop
- Pasticceria Martesana
- Pavé
- Rinaldini Milan
- Sissi
- Sant Ambroeus Milan
- Cova
- Pasticceria Gattullo
- Le dolci tradizioni
- Pasticceria Adolfo Stefanelli
- Le officine del dolce
- Maison Caffet – Chocolatier Pâtissier
- L'Ile Douce
- Davide Longoni Bakery
- Signor Lievito
- SISU
- Fòla
- Pasticceria Rovida
- Debbie's
It is known that in Milan we really like to have a good breakfast. After listing the places with the best brioche in the city and those for breakfast outdoors, we couldn’t help but talk about the pastry bars in Milan.
A creamy cappuccino with a fragrant filled croissant is an immense pleasure, a magical moment of the day. And then a hearty breakfast gives us the right charge to get even the most difficult of days off to a good start. So let’s see where these bakeries are located in the city and what they offer for breakfast.
Pastry Shop Marlà
Pasticceria Marlà is located a stone’s throw from the Porta Romana subway station. A dessert workshop in Milan that churns out croissants with cream, saccottini chantilly and blueberry, maritozzo with different fillings (pistachio, chocolate, zabaglione and cream) and more. Tables outside make it possible to have breakfast outside. Great place to get together with friends over a good coffee.
📍 Where: C.so Lodi, 15, 20135 Milan.
Ziva Pastry Shop
Ziva is a family-run pastry shop, where artisanal breakfast products and great leavened goods are prepared with sourdough. The cafeteria service allows you to have breakfast on the premises and choose from a variety of delicacies. We recommend trying the new creation: a fluffy mushroom chantilly, praline and rocher.
📍 Where: Via Federico Faruffini, 2, 20149 Milan.
Pasticceria Martesana
A pastry bar in Milan that blends tradition and creativity. Here, breakfast is a mouth-watering ritual: fragrant croissants, brioche with fruit and delicate cream and velvety-foamed coffee. Colorful mignons and scenic pastries stand out in the window. Perfect if you are looking for a pastry shop in downtown Milan with attentive service and a cozy atmosphere. Also not to be missed is the artisanal panettone, famous throughout the city.
📍 Where: Via Paolo Sarpi, 62, 20154 Milan.
Pavé
Among the best pastry shops in Milan, Pavé is a must for gourmet breakfast lovers. Impeccable pastries, creative single-portion cakes and a relaxed atmosphere perfect for reading or working. Try the pear and chocolate cake or the coffee braids. The young, smiling staff makes all the difference. A real gem if you’re wondering where to have breakfast in Milan with style and taste.
📍 Where: Via Felice Casati, 27, 20124 Milan.
Rinaldini Milan
Roberto Rinaldini, known as the dessert stylist, is the founder of Rinaldini Pastry. Here just looking at the pastry shop window already makes your mouth water. What do we recommend you try? Everything! But in particular, you cannot miss the brand new Coffee Croissant. You will be surprised by its soft and buttery dough, in perfect balance with the intense and enveloping notes of coffee. Light, fragrant, aromatic, it is perfect to start the day with the right charge!
📍 Where: Via Santa Margherita, 16, 20121 Milan.
Sissi
At Sissi ‘s, breakfast puts you in a good mood. Here you can eat fantastic croissants overflowing with cream and chocolate. The place also has an inner courtyard and during nice days allows you to have breakfast outdoors. For lovers of the fried bomb, it too is large and full of cream. If you have a real sweet tooth, you’re sure to appreciate the place.
📍 Where: Piazza Risorgimento, 6, 20129 Milan.
Sant Ambroeus Milan
Elegant and traditional, Sant Ambroeus Milano is a historic Milanese pastry shop. Here you can try the goodness of pastries or a classic cornetto col cappuccino. Since 1936, pastry chefs have been working every day to churn out pastries that respect tradition. Try the creamy tiramisu, too.
📍 Where: Corso Matteotti, 7, 20121 Milan.
Cova
Historic Milanese pastry shop founded in 1817. Cova is a meeting place in the historic center of Milan. This pastry shop is a must for anyone living in Milan. Try the Sicilian cannoli and the coffee. For a good wake-up call, we also recommend the chocolate-filled croissants.
📍 Where: Via Monte Napoleone, 8, 20121 Milan.
Pasticceria Gattullo
A historic address in Milan where breakfast becomes a small daily ritual. At Gattullo’s you can breathe a timeless atmosphere, among neatly manicured tables and the scent of freshly baked pastries. The brioche – including whole wheat with jam – are soft and fragrant, perfect with a creamy cappuccino served at the table. If you’re looking for something special, you’ll also find fresh pastries, red fruit tartlets and savory offerings such as freshly prepared sandwiches. A place to try at least once for those looking for one of Milan’s true breakfasts.
📍 Where: P.le di Porta Lodovica, 2, 20136 Milan.
Le dolci tradizioni
Le dolci tradizioni is a boutique pastry shop with a French twist. Great choice for those who want to have a rich and tasty breakfast near Centrale. The cappuccino and cornetto are truly delicious.
📍 Where: Via Andrea Maria Ampère, 122, 20131 Milan.
Pasticceria Adolfo Stefanelli
A historic pastry shop in Milan where quality takes center stage. Light and fragrant Parisian croissants, irresistible pastries and a welcome that makes you feel at home. Ideal for those looking for truly artisanal pastries in Milan, to be enjoyed in a clean, well-kept environment. The cappuccino is to die for and the frangipane brioche is among the best in town. Perfect for starting your day with elegance.
📍 Where: Via Molino delle Armi, 23, 20122 Milan.
Le officine del dolce
It may be a bit of an out-of-the-way place if you’re not from Milan, but its desserts make you fall in love. The cream and Nutella croissants, accompanied by their creamy cappuccino, bring an early-morning smile. The blackberry and raspberry monoportions are also worth trying. The place is gluten free, the products are seasonal and always of great quality.
📍 Where: Via Tullo Massarani, 2, 20139 Milan.
Maison Caffet – Chocolatier Pâtissier
A corner of Paris in the center of Milan, where macarons and éclairs look like jewels. Maison Caffet is the perfect pastry shop for those who love French elegance and refined desserts. Every bite is a journey of taste and harmony, served with passion and kindness. If you’re looking for a pastry shop in downtown Milan’s Duomo area where you can have a unique confectionery experience, this is the place.
📍 Where: Via San Vittore, 3, 20123 Milan.
L’Ile Douce
Croissant lovers will find heaven here: the double chocolate croissant and the cookie croissant are a must try! Not only that: here you will also find the Pan Suisse and the Bomba, either in a sweet version filled with vanilla custard or aged marsala zabaglione, or in a savory version. Try them all!
📍Where: Via Luigi Porro Lambertenghi, 15, 20159 Milan.
Davide Longoni Bakery
Not a bakery, but this famous bakery in Porta Romana, is popular for breakfast leavened goods. In addition, it has proposed new products for the morning: a Danish with cooked custard, simple with the addition of fresh fruit, and a special Venetian enriched with custard and the berry jam (available only on weekends). Also recommended for an al fresco breakfast.
📍Where: Via Gerolamo Tiraboschi, 19, 20135 Milan.
Signor Lievito
A little gem among the best pastry shops in Milan, where every brioche tells a story of perfect leavening and balanced taste. From almond cream to cinnamon roll, every bite here is a caress for the palate. Artisanal breakfasts in a cozy but well-kept space. Friendly service, also great for takeout. Ideal if you are looking for where to have breakfast in Milan with fresh produce and an intimate atmosphere.
📍 Where: Via Maestri Campionesi, 26, 20135 Milan.
SISU
SISU is a relaxing oasis where every detail is taken care of. The leavened pastries change often and always surprise, accompanied by signature coffees and modern desserts like the jam babka. Also great for an alternative weekend brunch. Elegant and quiet environment, perfect for a sweet break near the center of Milan. Very high quality for those who like to experiment.
📍 Where: Via Gaudenzio Ferrari, 1, 20123 Milan.
Fòla
A creative workshop in the heart of Rogoredo, Fòla is one of Milan’s best pastry shops for breakfasts with an original taste. The almond croissant and raspberry cream are true artisanal delicacies, light and refined. Among the novelties to try, we recommend the Danish Tarte Tatin with custard. Chai latte, banana bread and haute pastry cakes round out the offerings. A small but warm venue, it is a place that wins you over at first bite.
📍Where: Via Luigi Varanini, 12, 20127 Milan.
Pasticceria Rovida
At this pastry shop in Milano Centrale, having breakfast rhymes with quality. Light brioche, fragrant pain au chocolat and pastries suitable for even the most demanding palates. Try the vegan Venetian, the stuffed krapfen and the pistachio croissant. The place is larger than it looks and the atmosphere is cozy. Also great for a quick break with friends. If you’re looking for a pastry bar in Milan that surprises, this is the place.
📍 Where: Via Domenico Scarlatti, 21, 20124 Milan.
Debbie’s
Colorful, sunny and genuine: Debbie’s is the best pastry shop in Milan to start your day with a smile. Maritozzo, cannolo and focaccione are just some of the goodies you can find. The cappuccino is a perfect pampering and the service is always warm. An unmissable stop if you want to have breakfast in Milan in the Corso Garibaldi area, between Italian style and familiar hospitality.
📍 Where: Corso Garibaldi, 22, 20121 Milan.