Are you tired of the usual Neapolitan pizzerias in Milan? Get ready for a unique dining experience at Amami Ristorante Pizzeria Caffè, where you can enjoy a giant thin and crispy pizza that will make you fall in love at first bite.
This contemporary Milanese pizzeria stands out for its Roman pizza offering, a true rarity in the culinary scene of the Lombard capital. But the surprises don’t end there: at Amami’s, the pizza is yeast-free and you can choose the flour, for a personalized experience tailored to your every need.
Located on Via Amerigo Vespucci, Amami is easily accessible and has established itself as a true landmark for those looking for light, tasty and digestible pizza in Milan. And for lovers of outdoor conviviality, even in winter you can enjoy your pizza in a heated, covered outdoor space.
But it’s not just the pizza that shines: the menu also offers excellent dishes that enhance the best of Mediterranean cuisine.
Amami’s pizza: long, thin and irresistibly crispy
The real star of Amami is the pizza. The dough, completely yeast-free, is the secret that makes this pizza so special, crumbly and incredibly digestible.
But it’s not just the base that makes the difference: fresh, high-quality ingredients, such as Bronte pistachio, Cantabrian anchovies and Favola mortadella, turn each pizza into a work of culinary art. The menu offers a wide range of combinations, from timeless classics such as the Margherita to gourmet creations like the “Favolosa” with Favola Bologna mortadella and Bronte pistachio.
And for the more daring, we recommend trying the “Milano da Bere” with spicy salami and chili pepper.
Amami also offers unusual pairings with drinks and beers, both alcoholic and non-alcoholic, for an all-around gastronomic experience.
The yeast-free dough: the secret to lightness
What makes Amami’s pizza truly unique is its yeast-free dough. But what are the advantages of this bold choice? First, unparalleled digestibility: you can enjoy your pizza without the fear of feeling weighed down.
But there’s more: at Amami’s you can choose the flour for your dough. The options are many and subject to availability: Senatore Cappelli, Spelt, Whole Wheat, Hemp, Durum Wheat, Buckwheat, and even Rice. This variety allows you to customize your experience, tailoring it to your tastes and dietary needs.
The owners, Cristiana Serafini and Mauro Rossetto, personally supervise the daily preparation of the doughs, always ensuring the highest quality and freshness. The result? A pizza that is thin, crispy and so good that you won’t realize you’ve finished it-or maybe you will, but only because you’ll want another one right away!
Beyond pizza: a journey into Mediterranean cuisine
Although pizza is the undisputed queen, Amami offers much more. The restaurant offers a selection of dishes that celebrate the best of Mediterranean cuisine, with a focus on authentic flavors, traditional recipes, and carefully selected ingredients.
Among the must-tries on the menu, you cannot miss the cotoletta alla milanese, a homage to local tradition prepared with maniacal care: cooked in clarified alpine butter and served with wild arugula, date tomatoes and raspadura di Grana Lodigiana cheese.
Lovers of pasta dishes will find plenty to eat with specialties such as the Chef’s Raviolo AmaMi, prepared with Senatore Cappelli flour and topped with alpine butter, crispy sage and slivers of black summer truffle. And for those looking for something lighter, gourmet salads like the one with spinach and Coho silver salmon are the perfect choice.
Desserts are also special at Amami, balanced between tradition and modernity: tiramisu, Sicilian cannoli, chef’s cake or lemon basil sorbet. We recommend you try them all!
A complete experience: from aperitif to brunch
Amami’s offerings are not limited to lunch and dinner. The restaurant offers an aperitif that is a true celebration of Italian flavors: from Culatello di Zibello to beef bresaola, via Varzi salami and a selection of PDO cheeses accompanied by honey. All can be accompanied by a drink, a glass of wine or one of La Luppolaia’s craft beers.
And for brunch lovers? On weekends and holidays, Amami awaits you with three irresistible options: Green, White and Red. Whether you prefer an omelet with baby greens and buffalo mozzarella, fried eggs with wild salmon, or scrambled eggs with guanciale and DOP fontina cheese, you’re sure to find the perfect solution to start your day with gusto.
Amami: more than a restaurant, a philosophy
The values on which Amami’s cuisine is based are clear: authenticity, quality and respect for tradition. Every dish is designed to offer you an experience that tastes like home, but with that extra touch that only a top restaurant can guarantee.
The restaurant pizzeria Amami in Milan is not just a place to eat well: it is an experience that involves all the senses. The design of the restaurant, enhanced by the artwork of Fabio Bello Prints and Multiples, creates a unique atmosphere that will make you feel at home.
The founders, Mauro Rossetto and Cristiana Serafini, brought their experience and passion to this project, developing a concept that combines quality, innovation and tradition. Amami’s mission is clear: to offer an experience of authentic and genuine tastes and aromas with quality seasonal ingredients and controlled local sourcing. From flours ground on Lake Trasimeno and in Piedmont, to meats from Lombardy farms, to oil straight from Sicily, each ingredient tells a story of Italian excellence.
If you are looking for a pizzeria in Milan that will surprise you, Amami Ristorante Pizzeria Cafe is the right choice. With its large, thin and crispy pizzas, yeast-free dough and a gastronomic offering that ranges far beyond pizza, Amami is ready to win your palate and your heart.
Where: Via Amerigo Vespucci, 1 20124 Milan.
Phone and Whatsapp: 02 65560388.