We always love new openings and keeping up with them all is really hard, there are so many. Recently the first Italian Cheese Café opened in Milan : Gòodurie Soresina . A place where cheese is transformed from ingredient to unique gastronomic experience. Where special products give life to “gooduriose” recipes to be enjoyed in a cozy and bubbly space with an urban and contemporary design.
The venue is located in the Garibaldi area at Via Tocqueville, 10. Cool area with a varied offer of really interesting eateries. Gòodurie Soresina will enrich the neighborhood with its cheesy and tasty proposals. We can’t wait to try them all. Recipes with the products of the famous Soresina dairy whose mission is to transform raw material into Italian excellence, such as Butter, Gorgonzola DOP, Provolone DOP. Which of course will be found on the restaurant’s menu.
Goodurie Soresina: the first Italian Cheese Café
With a modern design, Gòodurie Soresina goes very well with the neighborhood in which it is inserted, contemporary, à la page that has evolved a lot over time, offering its citizens everything and more. Very convenient to reach it presents different services: food, shopping and nightlife. In short, a versatile and sparkling area of Milan. Gòodurie Soresina will give an extra touch of glam. Now, what can you eat at this establishment? As the name suggests, cheese café, cheese is the main ingredient in all its versions.
Latteria’s mission is to celebrate the excellence of the dairy tradition with an experiential “market-bistro” format, which sees, in an environment with a sophisticated yet relaxing atmosphere, on one side a bar-restaurant for the everyday lunch break, but also for an original breakfast or aperitif, and on the other the store, where products can be purchased to become the ingredients of the most imaginative recipes, along with ready-to-eat take-away delights.
The excellences of the territory, collected in the “cheese card,” offer a fine selection of PDO cheeses , including lactose-free ones, which can be enjoyed pure or in original, healthy and tasty recipes. Each dish is a gastronomic journey, from brunch to aperitif, accompanied by a refined wine list.
“Irresistibles” include polenta with porcini mushrooms and Caciotta with truffle, gnocchi with Gorgonzola Piccante DOP, pancetta and late radicchio, and codfish mantecato with Stracciatella and sun-dried tomatoes; “Las Lasciati Stuzzicare” includes tempting proposals such as Trusdel: potato and leek strudel with smoked Caciocavallo and pumpkin, and the legendary Emilian erbazzone; “Energy Food” includes gourmet recipes for the energy-hungry; “Adorate Salads” when vegetable garden meets cheese; and “Good 4 Kids” to make children love cheese. Plus great classics such as taglieri and pan brioche with Parma ham, Provolone Dolce DOP and spinach.
A varied and tasty choice that satisfies a little of every palate. Gòodurie Soresina is the place to discover the true flavor of Italy. We look forward to trying everything. And will you give it a whirl?